Gluten Foods

Malt Flour

Leave a Comment / General, Gluten Foods / By Burak Demirci

1. Malt Flour Production Germination is the development of a plant-like structure when the embryo in the seed finds suitable conditions. Anti-nutritional elements are excreted by germinating seeds. In addition, the nutritional value of the seed is also increased. While phytochemicals increase with germination, the level of phytic acid decreases. This situation also increases the …

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All About Barley

Leave a Comment / General, Gluten Foods / By Burak Demirci

Barley is a gluten-containing grain that can be consumed by both humans and animals. It can be used in bread making, beer and other beverages, and other dishes. It provides fiber, vitamins (a rich source of B vitamins, especially thiamine, pyridoxine and niacin) and minerals. Barley is a cool climate grain and is the type …

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