General
In order to ensure food safety and maintain quality, biological and chemical reactions that cause spoilage should be controlled. For this reason, thermal (thermal) processes (pasteurization, sterilization, etc.) are applied during the industrial production and processing of food. However, these techniques can cause the loss of nutrients responsible for the nutritional value of the food …
Legumes, which will be the favorite subject of the future, take their place in every field due to the richness of their nutritional content. It is even used in obtaining yeast and making bread. Chickpea bread made with chickpea yeast is one of the traditional bread types in Turkey. It is consumed especially in the …
Egg is the most important ingredient in terms of both texture and nutritional value, especially in bakery formulations such as pancakes and cakes. Egg white proteins are responsible for foam formation, emulsification, stabilization and elasticity, while egg yolk is used as binding, coloring, flavoring and emulsifying agents. Despite these positive effects, egg consumption is limited …
This dessert, which received a geographical indication with the name “İzmir bite”, is also included in the first printed cookbook, Melceü’t-Tabbâhîn. Saray Lokma is another known variety. Although it is usually made with sherbet, in some regions there are also donuts made with cheese and without sherbet. It is claimed that the first bite known …
Wheat was planted on an area of approximately 250 million hectares in the world, and an average yield of 330 kg/da was obtained. In Turkey, the yield is around 285 kg/da. At this time, when high yield is essential for both earnings and the correct use of labor, it is important to plant wheat in …
Kırik(Corner) Wheat (Triticum aestivum L. var. Delfii) Read More »
Prices for gluten-free products are on the rise in Canada.
What is Sourdough? It is thought that sourdough appeared as a result of the discovery of wheat and the beginning of bread making. However, due to the use of fabricated yeasts in factories to be suitable for rapid production, the use of sourdough has decreased. Recently, the use of sourdough has increased due to the …
1. Malt Flour Production Germination is the development of a plant-like structure when the embryo in the seed finds suitable conditions. Anti-nutritional elements are excreted by germinating seeds. In addition, the nutritional value of the seed is also increased. While phytochemicals increase with germination, the level of phytic acid decreases. This situation also increases the …
What is Pulp? The indigestible parts of food are called pulp. pulp; It creates a feeling of fullness and ensures the regular functioning of the intestinal system. It also has an important role in preventing obesity, type 2 diabetes and cardiovascular system diseases. The best sources of dietary fiber are; legumes, whole grain products, fresh …
What is the Ketogenic Diet? One of the most popular diet lists among popular diet lists is the ketogenic (keto) diet. The ketogenic diet, which has been very popular for a long time, was actually used for the first time in the treatment of epilepsy, a neurological disease. What Is This Popular KETOGENIC DIET? In …
