gluten free donut recipe

Gluten Free Donut Recipe

This dessert, which received a geographical indication with the name “İzmir bite”, is also included in the first printed cookbook, Melceü’t-Tabbâhîn. Saray Lokma is another known variety. Although it is usually made with sherbet, in some regions there are also donuts made with cheese and without sherbet. It is claimed that the first bite known …

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