Seoul, South Korea, July 18, 2022 (GLOBE NEWSWIRE) – Fact.MR, a market researcher and competitive intelligence provider, says the global gluten-free bread market will reach US$616.3 Million in 2022 and have a strong concubine. Fact.MR states that demand for products such as buckwheat bread, millet bread, wheat-free bread, gluten-free brioche, low-carb gluten-free bread and gluten-free rye bread is expected to increase. Especially gluten-free bread will grow faster than others. Accordingly, it is estimated that the global gluten-free bread market will reach 1.5 Billion USD by 2032.
The current scenario is that lifestyles and eating habits are undergoing a radical change. Also, increasing awareness of gluten intolerance is another factor driving the gluten-free bread market.
Celiac disease is a condition that damages the lining of the small intestine and interferes with the absorption of nutrients, which can lead to other health complications such as cancer and osteoporosis. The incidence of this disease has increased significantly in the Americas and European regions and is expected to increase sales of gluten-free foods as they show improvement in celiac disease symptoms.
Which Sales Channel is Leading the Gluten-Free Bread Market Revenue Generation?
“Gluten-Free Bread Sales Through Offline Channels Increases Market Potential”
According to the sales channel, the gluten-free bread market is segmented online and offline.
Due to the high availability of various products in supermarkets and hypermarkets, the offline sales channel segment is expected to maintain a dominant outlook throughout the forecast period. The availability of a wide range of products in offline sales organizations is driving growth in this segment. In addition, the discount offers offered by these organizations encourage customers to buy through these channels and ensure the overall growth of the gluten-free bread market.
Gluten Free Bread Market by Product Type:
Vegan Gluten Free Bread
Kosher Gluten Free Bread
Keto Gluten Free Bread
Multigrain Gluten Free Bread
Other Product Types
Gluten-Free Bread Market by Sales Channel:
Gluten Free Bread Online Sale
Offline Gluten Free Bread Sale
Supermarkets/Hypermarkets
Specialty stores
grocery stores
Other Sales Channels
Gluten Free Bread Market by Regions:
North America
Latin America
Europe
APAC
MEA
Competitive Areas
Large investors provide themselves flexibility in mergers, acquisitions, and thus assimilation of diversity.
- In June 2022, Katjes Greenfood announced that it had acquired Genius Foods to spread its wings all over the UK, USA, Germany and Australia.
- Outside of Breadbox, a Colorado-based gluten-free bakery, it launched a new eCommerce platform in April 2020 to meet the ever-increasing demand for “gluten-free baked goods.”
- Northumbrian Fine Foods came up with a new line of double-pack cookies under the brand “Prewett’s” in October 2019. The catering industry is the targeted market.
The Important Players of the Gluten-Free Bread Market
Hain Celestial Group Inc.
Raisio Plc
Doves Farm
Kraft Heinz Company
Honeybuns
Dr. Schar
Golden West Specialty Foods
Pamela’s Products
General Mills
Important Implications from Gluten-Free Bread Market Research
- It has approximately 39% of the North American market share.
- Europe contributes 24.3% of total revenue.
- Increasing cases of celiac disease are expected to help the gluten-free bread market reach new heights.
- Handmade bakery is expected to become a trend in the near future.
Click here for our homemade gluten-free bread recipe with dried tomatoes and walnuts 🙂
