Gluten Free Bread Market
It is expected to increase by 9.3% between 2022 and 2032
Gluten Free News
Karakılçık Bread on Sale in İzmir Public Bread Karakılçık bread reached a total production figure of over 15 thousand in 7 months at İzmir Halk Ekmek factories. Awareness of non-genetically modified seeds is increasing day by day. While the fact of obesity is clear in front of us, consumers are satisfied with its smell and …
The latest research by the firm “AMA Research” indicates that by 2027, the distribution of Teff Products in the market will gradually grow. Sectors where Teffin is used Flour, cereals, beverages, snacks, baby food, soups and sauces. When the amount of raw materials required as a result of conventional and organic production is calculated, the …