Frequently Asked Question
What is Sourdough? It is thought that sourdough appeared as a result of the discovery of wheat and the beginning of bread making. However, due to the use of fabricated yeasts in factories to be suitable for rapid production, the use of sourdough has decreased. Recently, the use of sourdough has increased due to the …
1.Oats Oat, which is the most produced after wheat and barley among the cool climate cereals in the world, has an important place in the diet and feed industry due to the nutrients it contains. Oats were cultivated in the 1st century AD and spread to the whole world from Europe in the 5th century. …
Gluten constitutes a large part of the storage proteins of cereal grains. It consists of two proteins called prolamin and glutelin. Gluten proteins are insoluble in water. Gluten is formed as a result of equal amounts of prolamin and glutelin proteins in the grain and combining with water. Bread, starch, pasta, flour, cake etc. Foods contain gluten due to its structure.
